Senior Dining Services
Dine with us!
We offer a flexible daily meal schedule, allowing residents and guests to eat what they want, when they want. Best of all, visitors are always welcome to dine with residents, free of charge and Edgewood hosts regular holiday feasts for families.
Our chefs provide a choice of traditional home-cooked meals and tempting snacks while honoring specific food preferences and physicians’ diet order competently and accurately.
Our in-house dietitian provides oversight to our daily menu options, food preferences and physicians’ diet orders.
Meet our chefs
William “Bill” Leduc
Bill Leduc, received his culinary arts degree from McIntosh College and his Diplome d’Art Culinaire, Le Cordon Bleu Schools of North America. Bill is a CFPP (Certified Dietary Manager, Certified Food Protection Professional) with over 20-years of experience in food service, specializing in flavor balance, food textures and plate presentation.
Danielle Therrien
Danielle Therrien, kitchen manager, joined Edgewood in 2013 with over 11 years of experience as a banquet manager. Danielle’s customer service is second to none and she delights in creating unique culinary experiences for our residents.
Sample menu
Breakfast
Your way, served all-day
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Lunch
Starters
Black bean soup
Crab cake with remoulade sauce
Main Course
Baked salmon with citrus marinade
Roasted beets with gorgonzola cheese, rice pilaf
Oven-fried chicken, roasted Brussel sprouts, garlic mashed potatoes
Dessert
Fresh baked molasses cookies
Old fashioned pumpkin pie with whipped cream
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Dinner
Starters
Carrot and ginger soup
Spinach and strawberry salad
Main Course
Open-faced hot turkey sandwich with gravy and cranberry sauce, sweet potato fries
Hearty beef chili in a bread bowl with sour cream and cheese
Dessert
Warm classic apple crisp with vanilla cream drizzle
Mousse au chocolate
